More than 140 dishes of Italian, Georgian,
Moldavian and Japanese cuisine
Dishes from lamb, duck, rabbit, turkey, veal, seafood, sturgeon,
trout, salmon, sea bass, langoustines, also rolls and Japanese soups and much more.
All dishes are prepared by chefs under the knife, we do not use semi-finished products.
The menu is thought out in such a way as to harmonize with wines